You are welcome to book a table before you come
Cream Teas are served Sunday-Friday
Sitting in the Farm orchard, with chicken and ducks walking by from time to time, and the smell of the sea carried by mild wind alongside sunlight coming through the leaves. Enjoy the historical treat from our ancestors. A Cornish cream tea. Fresh baked scones topped with jam and then thick cream. (Yes, this is the Cornish way)
And the term 'Cream Tea' that can be found as early as 1931's newspaper. Apparently, what that person ate is not as good as ours!